CHAR Fuego y Brasas

Located within Baobab Suites in Costa Adeje, Tenerife, CHAR Fuego y Brasas has established itself as one of the leading destinations for premium meat in the Canary Islands. A restaurant where fire, product and precision come together to create a gastronomic experience centred on charcoal grilling and an uncompromising respect for raw ingredients.

Under the culinary direction of Daniel Tejera, CHAR continues to evolve while remaining true to its essence: carefully selected cuts, meticulously managed ageing processes, and a cuisine that understands the grill as a language of its own. Every piece is handled with technique, patience and discernment, allowing the character of the meat to take centre stage while placing fire at the heart of the experience.

The restaurant maintains a close partnership with Luismi Garayar, one of the most respected names in the Spanish meat industry. This collaboration allows CHAR to work with exceptional cuts selected for their provenance, quality and ageing potential, always preserving the unique identity of each product.

CHAR’s trajectory continues to be recognised on the international stage. The restaurant currently holds the No. 46 position in the World’s 101 Best Steak Restaurants ranking and has also secured a place among the World’s 101 Best Burger Places, with its signature burger ranked No. 67 globally and recognised among the finest in both Spain and Europe. These distinctions further reinforce CHAR’s position as a benchmark for fire-led cuisine in the Canary Islands and within Spain’s contemporary gastronomic landscape.

These achievements are complemented by other notable recognitions, including a Sol Repsol, the award for Best Steakhouse in the Canary Islands from the ¡Qué Bueno Canarias! Guide, and its position as a finalist in Spain’s Best Steak Tartare competition at the Fórum Gastronòmic Girona.
 

Phenomenal... Having eaten in some great restaurants both in the UK and around the world, my wife and I seriously debated whether this was the best food we had ever eaten.
 
Omg this was a revisit for us from 2022 and it did not disappoint in fact we had 2 evenings with Char this time.
 
Was really an exceptional meal, and a higher standard then anything else we had on holiday.
 
The best steak house on the island.

 
The CHAR experience extends beyond the grill itself. Atmosphere, service and a carefully curated wine programme complete a proposition designed for those seeking exceptional product, fire and precision in every detail. Developed by Venture Hospitality Group, the wine selection brings together distinctive references and carefully chosen labels to accompany a cuisine of depth and character.

CHAR welcomes guests seven days a week, from 13:30 to 15:30 and from 18:00 to 22:00.

As part of Venture Hospitality Group, CHAR represents one of the defining concepts within the Venture Collection: a restaurant where meat, fire and excellence come together to create an essential gastronomic experience in the south of Tenerife.