Char

If you're looking for the best of the best in steaks - look no further!

CHAR FUEGO Y BRASAS – THE TEMPLE OF FIRE AND MEAT IN THE CANARY ISLANDS

Nestled within the prestigious Hotel Baobab Suites in Costa Adeje, Tenerife, Char Fuego y Brasas is a fine dining restaurant dedicated to premium meats, where ancestral fire meets modern culinary precision.

Since opening its doors, Char has redefined the gastronomic scene in the Canary Islands, becoming a national benchmark for its unwavering commitment to product excellence, respect for the raw ingredient, and masterful use of the grill as a culinary art form.

Our Chef: Babacar Fall
Hailing from Dakar, Senegal, Babacar Fall is a true fire master with an exceptional journey. In 2024, he became the first Senegalese chef to receive a Repsol Sun. In 2025, he placed Char on the international stage by earning a spot on the 101 World’s Best Steak Restaurants list, ranking at #61, making Char the first steakhouse in the Canary Islands to achieve such global recognition.

Our Product: In Collaboration with Luismi Garayar

For over nine years, we have worked closely with Luismi Garayar, one of Spain’s most respected butchers. We select only the finest cuts, with ageing processes ranging from 35 to over 60 days, always respecting the integrity and character of each piece.

Awards & Distinctions

• #61 – 101 World’s Best Steak Restaurants (2025)
   
• One Repsol Sun (2024)
   
• Best Steakhouse in the Canary Islands 2024, awarded by ¡Qué Bueno Canarias! Guide
   
• Finalist – Best Steak Tartare in Spain, Fórum Gastronòmic de Girona (2025)

Phenomenal... Having eaten in some great restaurants both in the UK and around the world, my wife and I seriously debated whether this was the best food we had ever eaten.
 
Omg this was a revisit for us from 2022 and it did not disappoint in fact we had 2 evenings with Char this time.
 
Was really an exceptional meal, and a higher standard then anything else we had on holiday.
 
The best steak house on the island.

 
The Char Experience

Every detail at Char is designed to deliver a complete sensory experience — from elegant lighting and a carefully curated atmosphere to a front-of-house team trained to anticipate every need. Our wine list, curated by Rodrigo González, Director of Operations at Venture Collections and a leading sommelier, offers exceptional selections and rare wines, some exclusive to the Canary Islands.
 
Char is open:
Monday 17.00 – 23.00
Tuesday to Thursday 17.30 – 23.00
Friday, Saturday & Sunday 13.30 – 16.00 & 18.00 – 23.00

Char is part of the highly successful Venture Group Tenerife group. Make picking out a choice restaurant easier on yourself by working your way through their fabulous collection.

Contact

• Click for Phone Number 922168222
• chargrilltenerife.com
• Facebook
• Instagram