Kensei
Japanese haute cuisine reinterpreted by Víctor Planas
At a glance
Ideal for
Features
Price
€€€€ Premium
Local tip
"The chef's tasting menu is a must!"
Kensei is a high-end contemporary Japanese restaurant located within the prestigious Bahía del Duque Hotel in Costa Adeje.
Recognised for its fusion of traditional Japanese techniques with modern creativity, it has become a benchmark for high-end japanese cuisine in Tenerife, offering an experience that is as elegant as it is exciting.
The vision of chef Víctor Planas
At the helm is Víctor Planas, partner and executive chef, with over 22 years of experience in Michelin-starred restaurants.
His menus are crafted with the freshest, highest-quality ingredients, like Balfegó tuna, thin-shelled molluscs, Koshihikari rice, Atlantic sea bass from Aquanaria, and gourmet products from Bioislas, A5 wagyu… and in addition, all preparations and fermentations are made in-house; delivering unique flavours, textures, and presentations that honour Japanese culinary tradition.
Guests can indulge in signature creations such as miso-marinated salmon cooked hoba yaki style, low-temperature A5 wagyu, or signature nigiris.
The Tasting Menu Kensei and the exclusive Chef’s Tasting Menu are designed as a culinary journey that reflects Japanese haute cuisine reinterpreted by chef Víctor Planas.
At weekends, Kensei also serves refined lunchtime experiences, allowing guests to savour its exceptional gastronomy in daylight by the ocean.
Perfect pairings
The restaurant’s drinks programme includes a curated wine list, premium Japanese whiskies, artisanal sakes, and Asian-inspired cocktails such as the Sakana, crafted with fresh, seasonal Atlantic sea bass; an elegant creation that celebrates tradition with refined flavours and perfectly balanced textures.
Awards and recognition
Kensei has earned Michelin Guide recognition and a Repsol Sol, cementing its status as one of the most prestigious dining destinations in the Canary Islands.
It has also hosted three exclusive Omakase Sessions, presenting four-hands menus in collaboration with renowned, Michelin-starred chefs.
Reservations and opening hours
Due to its exclusivity, early booking is recommended, especially for the Chef’s Tasting Menu.
Opening hours:
Recognised for its fusion of traditional Japanese techniques with modern creativity, it has become a benchmark for high-end japanese cuisine in Tenerife, offering an experience that is as elegant as it is exciting.
The vision of chef Víctor Planas
At the helm is Víctor Planas, partner and executive chef, with over 22 years of experience in Michelin-starred restaurants.
His menus are crafted with the freshest, highest-quality ingredients, like Balfegó tuna, thin-shelled molluscs, Koshihikari rice, Atlantic sea bass from Aquanaria, and gourmet products from Bioislas, A5 wagyu… and in addition, all preparations and fermentations are made in-house; delivering unique flavours, textures, and presentations that honour Japanese culinary tradition.
Attended a private tasting! Totally exquisite food and ambiance. Outstanding service. Definitely, a must-go for any special occasion!
Absolutely amazing! It’s an experience! The staff are gorgeous and so attentive. We’ll be back next year.
Exclusive dining experiences
Kensei offers a variety of distinctive settings:
- Sushi Bar: Six exclusive seats where guests enjoy an exclusive sushi experience served by a personal sushi chef.
- Secret Garden: A serene, intimate space overlooking a private lagoon.
- Oceanfront Terrace: Romantic al fresco dining with Atlantic views.
- Main Dining Room & Gallery: Vibrant spaces showcasing the theatre of an open kitchen and bold, avant-garde design.
Guests can indulge in signature creations such as miso-marinated salmon cooked hoba yaki style, low-temperature A5 wagyu, or signature nigiris.
The Tasting Menu Kensei and the exclusive Chef’s Tasting Menu are designed as a culinary journey that reflects Japanese haute cuisine reinterpreted by chef Víctor Planas.
At weekends, Kensei also serves refined lunchtime experiences, allowing guests to savour its exceptional gastronomy in daylight by the ocean.
Perfect pairings
The restaurant’s drinks programme includes a curated wine list, premium Japanese whiskies, artisanal sakes, and Asian-inspired cocktails such as the Sakana, crafted with fresh, seasonal Atlantic sea bass; an elegant creation that celebrates tradition with refined flavours and perfectly balanced textures.
Awards and recognition
Kensei has earned Michelin Guide recognition and a Repsol Sol, cementing its status as one of the most prestigious dining destinations in the Canary Islands.
It has also hosted three exclusive Omakase Sessions, presenting four-hands menus in collaboration with renowned, Michelin-starred chefs.
Reservations and opening hours
Due to its exclusivity, early booking is recommended, especially for the Chef’s Tasting Menu.
Opening hours:
- Wednesday to Friday
6:30 p.m. – 10:00 p.m. - Saturday and Sunday
1:30 p.m. – 3:00 p.m. | 6:30 p.m. – 10:00 p.m. - Closed Monday & Tuesday
Kensei is part of the highly successful Venture Group Tenerife. Make picking out a choice restaurant easier on yourself by working your way through their fabulous collection.
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