Troque Restaurante

Seasonal Spanish Cuisine

Spanish Seafood For a special night

Discover Troqué, a place where Spanish culinary tradition meets a contemporary vision, set in the charming coastal enclave of La Caleta, Tenerife.

As part of the prestigious Venture Collections group, known for acclaimed restaurants like Kensei and Char, both awarded Repsol Suns and featured in the Michelin Guide, Troqué delivers a gastronomic experience defined by excellence, care, and passion.

Troqué embraces summer: flavour, rhythm, and seaside views

In La Caleta, summer tastes different, and at Troqué, it’s something to be celebrated.

This coastal restaurant welcomes the new season with a refreshed concept: traditional Spanish cuisine with a fresh, Mediterranean twist, made for sharing and enjoying at a slower pace. The new menu features crispy croquetas, vibrant rice dishes, refreshing starters, and tapas that bring the authentic flavours of southern Spain to life.

To pair with long afternoons by the sea, Troqué offers a curated selection of citrusy cocktails and fresh drinks, perfect for golden hour, that warm, glowing time of day that here becomes its own ritual.

The setting is just as important as the food. Troqué’s sea-facing terrace is once again the heart of summer: soft breeze, golden light, and a relaxed atmosphere designed to make you stay a little longer.

And because every great evening deserves a soundtrack, Troqué now features live music three nights a week.

Every Monday, Wednesday and Friday from 7 PM, guests can enjoy acoustic sets or sunset DJ sessions while dining or sipping something cool by the ocean.
Open daily for lunch and dinner, Troqué offers a summer experience where flavour, atmosphere and the rhythm of the season come together by the sea.

Opening times everyday:

Lunch: 13:30 – 15:30
Dinner: 18:00 – 22:30

At Troqué, we celebrate the finest seasonal ingredients, showcasing their flavours at their peak. Each dish tells a story inspired by Spain’s rich culinary heritage, reimagined with a modern approach through the creativity and precision of Chef Daniel Tejera. Named Best Young Chef of the Canary Islands in 2019, his dedication to quality and detail is reflected in every culinary creation.

The kitchen team, led by Daniel and Sous Chef Georgi Nedyalkov, who brings solid experience from Michelin-starred restaurants, elevates each ingredient to its full potential. The menu evolves weekly, adapting to the freshest products of the season and offering exclusive dishes that can only be enjoyed at Troqué.

Creations such as the delicately grilled boletus with Iberian chorizo and slow-cooked egg yolk, the exquisitely prepared grilled turbot, and the refined chicken cannelloni with black truffle showcase the perfect balance between technique, flavour, and tradition.

Behind Troqué’s success is a team united by a shared vision to create unforgettable culinary experiences:

Chef Daniel Tejera combines his passion for Spanish cuisine with innovative techniques that reinterpret classic flavours.
Sous Chef Georgi Nedyalkov brings precision and creativity, honed through experience in Michelin-starred kitchens.
Maître Pape Dame Diop ensures impeccable and attentive service, creating a dining experience that leaves nothing to chance.
Sommelier Rodrigo González oversees a cellar with more than 200 Spanish wines, carefully selected to enhance the flavours of each dish.

This team establishes Troqué as a benchmark for fine dining in Tenerife, where quality and attention to detail are at the heart of everything they do.

From the moment you step inside, Troqué wraps you in an elegant and welcoming atmosphere, designed to focus on what truly matters: the food, the company, and the moment. Every detail, from the lighting to the layout of the space, creates a relaxed yet sophisticated environment, perfect for leisurely lunches or intimate dinners.

Fresh, locally sourced ingredients are at the forefront: Atlantic fish, vegetables from nearby farms, and seasonal produce are transformed into dishes that respect simplicity and technique, offering a dining experience that captures the essence of the region.

Top dishes, super service by Nico, we will be back!

Just amazing. Fantastic service and fantastic food.

Amazing food and excellent service - 5 Star experience.

If you are looking for the best restaurants in Costa Adeje or a unique culinary offering in La Caleta, Troqué is an unmissable destination. Here, every dish is a celebration of Spanish cuisine: authentic flavours, exceptional ingredients, and flawless execution that make every visit unforgettable.

Troqué invites you to discover the essence of Spanish gastronomy, where tradition and innovation come together in every bite.