If someone told you that Locanda Italiana was transported lock, stock and barrel from Italy some years ago you would believe them.
In some restaurants where children are warmly received, the quality can be 'dumbed-down'; not so here! Fresh pasta is prepared daily on the premises, vegetables are peeled and meat is tenderised which means the food on your plate is truly 'homemade'.
Ceaser salad with bacon, slow cooked lamb marinated in yoghurt are just two of the highlights from the extensive menu.
The staff are continually watching out for you as if you were a dinner guest at their house.The only surprise is a pleasant one... you will feel they have undercharged for what you have received!