Guïmar: Pyramids of Güímar Ethnographic Park Entry Ticket
342 ReviewsLearn more about these mysterious pyramids in Guïmar and enjoy access the botanical garden with this attraction ticket.
Absolutely amazing, we are four very fussy eaters and every one of us loved it. Very traditional proper tapas and we will struggle eat anywhere else it was so good.
Beautiful location to watch the sunset with even better food and wine, staff lovely, have been back to try lots of dishes over many days, absolutely fantastic day especially the cheesecake.
Sunsets, local wines, top notch tapas basque cuisine, you can clearly tell it's all homemade. Very friendly staff 11/10
Family run, very friendly & great location by the sea. Very passionate about the food & northern Spain the where the family originated. Wonderful tapas & lovely sangria. We loved it so much, booked for tonight. You want authentic Spanish food then this is the place. Daniel and team were lovely.
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Check AvailabilityAt the side of the casino on Paseo Cándido García San Juan 2, Pueblo Canario, Costa Adeje
13.00 till 22.00
Yes to both. They’ve got access for those with reduced mobility, and the terrace means room for groups and families
Tapas are the highlight for many. The jamón, Basque‑style dishes, and the cachopo get particular mentions. Paella and other market‑fresh dishes show up too
Cachopo is a classic dish from Asturias, in northern Spain. Think of it as Spain’s answer to a supersized schnitzel - two large fillets of meat (usually beef, but sometimes pork or even fish) sandwiching a generous filling of ham and cheese, then coated in breadcrumbs and fried until golden. The result? Crispy outside, juicy inside, and big enough to share (although some people give it a brave solo try). In recent years, chefs have started getting creative, swapping fillings for mushrooms, peppers, seafood, or even truffle. Taberna Iruña has award-winning cachopos - including beef, fish, and a Cordon Bleu twist - so they’re a bit of a local star dish.
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