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Cooking an Indian curry: 'Start with a thin tomato base, add coriander...' Looks simple but at Bombay Babu you will taste the difference between the average and the superb in the end result.
Their chefs have an instintive knack of bringing together those essential exotic herbs, spices, vegetables and meat that will lend even your favourites a certain 'je ne sais quoi', even down to the presentation. The surroundings are nicely understated, it's as if they want you to concentrate on the food on your plate and your company at this culinary feast.
Don't go for a 'quick Indian' here, once there you will want to bask your way through the evening... isn't that how it should be?
Best For Whom
- Mature Travellers
Best For What
- A Bit of Romance
- Alfresco Dining