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As a craftsman the owner Antonio Lazaro considers his restaurant to be a workshop where he makes things that people can enjoy at their leisure.
His workmanship has an artistic flair that has continued to delight customers for years during which time his wine cellar has grown to over 250 types: a connoisseur's heaven. The enclosed terrace is a haven away from the outside world where you can relish specialities such as the huelva prawns, T-bones served on baked stones and hake cocochas with baby eels.
All works of art take time to perfect and appreciate... set aside some quality time and savour!
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