You would be describing Restaurante Ardeola in Garachico down to a tee if you said 'good things come in small packages'.

Intimate but with expansive ocean views, you'll find a cozy atmosphere percolates through your dining experience. Their attention detail is evident from the table settings through to the food and the wine selection. Rice and fish - which is bought daily - are the basis for most of the dishes but the presentation on your plate transforms these raw ingredients into a  gourmet moment usually found only in (shall we say) more expensive establishments!

Although the portions are genenerous, if you meander through your meal you should have enough room for dessert; one of the choices that may catch your eye is 'I'm dying for chocolate'... yes that's it name! Professional but with a sense of humour we think...