Meson Era Las Mozas

Take a two hundred year old Canarian house with an inner courtyard inherited from your grandparents and invite people over for lunch or dinner sometimes... that is what it feels like here.

Rustic wooden tables and chairs, potted plants and hanging baskets go hand-in-hand with the generous helpings of hospitality, easily finished bottles of local wine and very generous portions particularly for you meat lovers. In days gone by, meat was cooked on an open fired grill in front of the house guests producing that unique texture and flavour. Not through lack of investment you understand, this family owned restaurant has kept faithfully to this tradition just for you; 18' long ribs for your eyes only!

At no risk of being presumptious, on your second visit try the fried cheese with blueberries for starters followed by rabbit in a salmorejo sauce. Then on your third visit... by that time you won't be reading this, you'll be a regular 'house guest'.