Wander off the 'tourist' restaurant trail in the centre of Santa Cruz and 'voila' you'll find Clavijo waiting for you... trust us it's worth it!

Rustic basque country in design, running alongside the tapas menu which is ideal for lunch, the main menu is replete with dishes that go beyond the usual fried fish and grilled meat. The crab based txangurro donostiarra in the starting line up followed by the 'star of the show' hake romana style, are examples of how the fruits of the sea can be transformed into gourmet bliss.

Attentive but unobtrusive service, a treasure of a wine list... isn't it time you were adventurous?