Tenerife: Preparation and Tasting of Potatoes with Mojo
Tenerife
Learn how to make a typical Canarian dish, and try it!
Canarian Cooking Workshop in Santa Cruz, Tenerife
This hands-on cooking workshop in Santa Cruz, Tenerife, suits food lovers interested in Canarian cuisine and culture.
Description
The workshop takes place in the center of Santa Cruz, the capital of Tenerife. Upon arrival, participants wash their hands and put on an apron to prepare for cooking.
Each participant begins by making a traditional Canarian dish, either wrinkled potatoes with mojo sauce or kneaded gofio, depending on the day and group size. You are the chef throughout this experience and will receive the recipe to recreate the dish at home.
After cooking, you can taste your prepared dishes along with other typical Canarian products. One traditional Canarian drink is included for tasting during the activity.
There is also a mini market on site where you can purchase Canarian products as souvenirs.
The workshop lasts approximately 90 to 120 minutes.
Highlights
- You cook the dishes yourself
- Learn authentic recipes to take home
- Share the experience with your group
Includes
- Workshop on a Canarian product: either potatoes with mojo or kneaded gofio
- Tasting of the prepared products
- Recipe book to recreate dishes at home
- One traditional Canarian drink per person
- Opportunity to meet local people and learn about the culture
- All materials required for the cooking experience
- Workshop duration approximately 90 to 120 minutes
Excludes
- Extra drinks or meals beyond the included tasting
- Purchases from the mini market of Canarian products
Cancellation Policy
Free cancellation up to 24 hours before the workshop starts for a full refund.
For the best experience, book in advance and bring comfortable clothing suitable for cooking. Morning or early afternoon sessions are recommended for a fresh start to the day.
