Tenerife Chocolate Workshop: A Sensory Journey
Tenerife
Activity
Official tickets via GetYourGuide
Discovery and Introduction to the World of Cocoa. Feel like a Master Chocolatier for 3 hours. Make and personalise your chocolate bar
Highlights
- 3-Hour Workshop led by our French Master Chocolatier
- Create and take home your own personalized chocolate bars
- Deep dive into the history and growing of cocoa, a full 'Bean-to-Bar' process
Description
Feel like a master chocolatier for three hours! This captivating event includes making three chocolate bars that you get to take home. It's an unforgettable experience guaranteed to leave you with great memories and new knowledge. This workshop will immerse you in the fascinating world of cocoa, allowing you to discover not only its compelling history but also its cultivation and associated post-harvest processes. We will begin the hands-on workshop with a tasting of various cocoa-based drinks designed to awaken your senses and prepare you for the learning that follows. During our first session, we will delve into the roots of cocoa, tracing its origins in the Amazon and Peru, while also touching upon its significant cultural role, especially its historical link to the Canary Islands. Next, we will proceed with a 'Bean-to-Bar' demonstration, illustrating the complete transformation of cocoa. You will see the essential stages of chocolate making in action, from roasting to conching. You will then have the opportunity to create your own chocolate bars, from manufacturing to packaging, complete with personalized labels featuring your name. The workshop concludes with a Q&A session to clarify doubts and deepen your knowledge. Every participant will receive a certificate of participation at the end of the session. You can choose between two options: a shared group experience (maximum 8 people) or a private workshop just for your and yours. This unique, highly recommended, and personalized experience is conducted for groups of a maximum of 8 people.Includes
3-Hour Workshop led by our French Master Chocolatier, an expert in the Bean-to-Bar process Cocoa-based drinks tasting (or: Tasting of cocoa-based beverages) Create and take home your own personalized chocolate bars Workshop certificateExcludes
Pick-up service, you will need to go on your own to the activity meeting point in Los Abrigos town.Important Information
- Activity suitable only for children over 12 years old The activity may be cancelled due to a lack of a minimum number of participants. In these cases, another alternative date or a full refund will be offered