Highlights
- Immerse in an authentic rural life of La Gomera
- Learn how the make the best Canary Mojo sauce ever
- Experience ecological agriculture and production of tropical fruits
- Small groups - you can ask anythink you like
- Profesional information from a botanist
Description
You will see the nature and agriculture in our small village close to the capital and learn, how to make the typical canary Mojo sauce the traditional way.
We meet at the entrance of Finca La Mangita. The botanist Zdenka explains the cultivation and production of mangoes and other fruits. You can visit the green house and maybe harvest coriander or peppers. You’ll gain fascinating insider knowledge about the history, nature, farming, and local traditions of La Gomera.
Afterwards, it’s time for a culinary experience: we transform peppers, chilies, and coriander into a delicious traditional Canarian sauce, prepared the authentic way with a mortar and stone. You can enjoy it with fresh bread or with traditional Canarian wrinkled potatoes prepared on site. And if there is any left, you can take a small jar of homemade mojo with you as a souvenir to enjoy at home.
Includes
Guided walk to see wild and cultivated plants in a Mango Finca
Explanations by a botanist and gardener
Workshop on How to make typical Mojo sauce the traditional way
Tasting with wrinkeled potatoes
Excludes
Transport to the place
Important Information
- I can be hot or fresh, take some clothes. White clothes can get dirty, so may better something dark...
Easy cancellation
Cancel up to 24 hours in advance for a full refund
