Best steak restaurants in Tenerife
There are moments when tapas won’t cut it.
You’ve climbed a volcano, crossed a ravine or spent six gruelling hours turning over occasionally beside a swimming pool. You’ve earned a steak. Not a thin, apologetic scrap hiding beneath a peppercorn sauce, but a proper slab of beef with a dark crust, a rosy centre and enough character to require a serious knife.
Fortunately, Tenerife takes meat rather seriously.
The island’s best steak restaurants range from polished dining rooms serving dry-aged premium cuts to rustic Canarian grills where the portions could alarm a small vegetarian village. You’ll find Brazilian rodízio, American-style steakhouses, charcoal grilling and beef cooked at temperatures approaching those inside Mount Teide.
So, where can you eat the best steak in Tenerife?