Restaurante Tinguaro

A view to die for with food to match... a pretty good combination for a restaurant don't you think?

With many of the ingredients sourced locally their (clever) maxim is 'We support our local products so that the guests travel and not the food' which means you can be sure of the freshness and vitality of what's on your plate. A highlight of this policy is the pelibuey lamb cooked at low temperature over a puree of potatoes, green beans and dried tomato cous-cous... who says Canarian cooking lacks imagination!

Nestling between Teide and the Atlantic in a subtropical leafy glade what's not to like?