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With no view and scant outside seating, this is a restaurant that lets it's food do the talking!
A former head chef at another fine eatery on the island, owner Pascal Pantani decided to open his own restaurant and stamp his very personal style onto it. Seasonal menus and an ever changing blackboard of 'daily specials' are testament that he uses the best of what is available on the day plus his own imagination!
No matter how many times you visit - believe us you will go more than once - there is always something different to enjoy... creative cooking at it's best.
By the way the decor of the restaurant is as fascinating as his cooking!
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