To quote Shakespeare in Romeo and Juliet 'what's in a name?'... in the case of Mil Sabores 'A 'Thousand Flavours' tells it's own story!

The vastness of the Mediterranean allows food attributed to that region to have (shall we say) 'artistic license' when it comes to creativity and the chef at this restaurant exploits it to the full; the pork fillet in a herb crust and the Atlantic fish in lobster and Pernod sauce are testament to this. The service which is effecient but relaxed allows you enough time to make room for dessert; don't miss the opportunity even if you are not a 'sweet lover'

They may not be overlooking the soothing waves of the ocean but the outside tables in the pedestrian passage are a romantic hot-spot whilst inside there is heady mix where history meets the 21st century.

One visit is never enough!