La Hoya del Camello - Tenerife
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Directions to La Hoya del Camello
Consistantly good quality in a restaurant is often the sign of a 'hands on' owner and with Enrique at the helm you are in safe hands.
Set in a country house, you can experience all that is good from the 'New Basque Cuisine' movement built on the rich culinary culture of that part of the mainland; the sweet piquillo peppers with grilled cod and pork tenederloin in curry and pineapple are a fine examples.
After your meal retire to the comfortable terrace to finish of your wine and perhaps a liqueur to round the evening off. In a business where reputation is the most important asset, your complete satisfaction is their aim... why not put them to the test.
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