La Clave

La Clave which translate as 'the key' is a very appropriate name for this restaurant because opening the menu is like unlocking the door to a world where you will explore a unique culinary experience.

The laid back ambience masks the authoritative knowledge behind the scenes of what Basque cooking is all about; it's not everyday you get a chance to savour deep fried shark, wild boar and golden shrimp patties. If that's not adventurous enough, ignore the menu and tell the waiter you would like the chef to create his favourite tapas dishes for you; it makes sense to trust an expert don't you think?