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With it's European, mainly German influences, El Padrino provides a welcome break from traditional Canarian food which explains why it is very popular with UK and continental visitors.
It's trademark is the very generous portions served up but importantly there is no lack of quality to the offering. The menu is predominently meat and fish based but you'll find the accomodating staff will 'mix and match' your favourites so you can tailor make your order to your liking. Pork and John Dory fillets as well as the beef stroganoff figure high on peoples preferences which when served up with red cabbage and croquettes will give you an insight as to why North European cuisine is increasingly becoming centre stage.
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