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Coeur de Filet

Tenerife

International French Mediterranean

The clue is in the name of this restaurant which translates from French to 'Heart of Fillet' (Fillet Steak) and very fine it is too.

However, there is more to this restaurant than just expertly cooked steak. Influenced by the Mediterranean kitchens of France, Spain and Italy the sauces on offer bring the steak 'alive'. The choice of wines is extensive. The owner, Michael, takes pride in visiting the wine producers personally to bring to the island the best varieties to accompany the dishes on the menu... a bespoke offering you might say.

There are fsh, pasta and rice dishes also available but what we like about this restaurant is that although the menu fits neatly onto one page, each options is well thought out, imaginative and served with perfection in mind

 

 

 

 

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Directions

C.C. Sun Beach, Local 21, Fanabe, Adeje, Fanabe, 38670

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Budget

  • Affordable

Best For Whom

  • Couples
  • Groups
  • Mature Travellers

Best For What

  • A Bit of Romance
  • Alfresco Dining

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