Canarian Cooking Class with Iconic Local Dishes
Tenerife
Cooking class of most iconic Canarian specialities: papas arrugadas, mojo sauces, carne de cabra, goat cheese and bienmesabe, paired with entertaining stories about the origin of foods.
Canarian Cooking Workshop in Chirche, South Tenerife
This hands-on culinary workshop suits food lovers eager to learn traditional Canarian dishes using fresh local ingredients.
Highlights
- Tasting experience and food pairing
- Entertaining storytelling on culinary history
- Hands-on cooking activities
- Authentic rural life experience
- Canarian cooking class with recipe book
Description
Join a culinary workshop and tasting event in Chirche, South Tenerife, where you create traditional Canarian dishes from local fresh ingredients. Enjoy authentic flavors while hearing stories about the origins of the dishes, including King Alfonso X 'The Wise', ancient Roman influences, and Arab contributions to Canarian mojo sauces.
This cuisine blends aboriginal, African, European, and American influences. Signature dishes include papas arrugadas with mojo sauces, carne de cabra, goat cheese, and bienmesabe, all paired with local wines. Canarian cuisine differs significantly from mainland Spanish food.
The workshop is led by Chef Ave, a former cruise line chef de cuisine. Refreshments are served during the event, and you will receive a detailed recipe book covering traditional Canary Islands dishes.
Includes
- Cooking class
- Instructor guidance
- Dinner
- Storytelling
- Refreshments
Excludes
- Transport
Cancellation Policy
Cancel up to 24 hours before the workshop for a full refund.
For the best experience, book in advance and bring an appetite for learning and tasting. The workshops are ideal for afternoons or early evenings.
